Standard Vacuum Pillow Pouch (Large volume) Bagger
It’s used for all types of liquid products of high or low viscosity packaging, such as juice, water, milk, soup, glucose syrup, soy sauce, butter, hot chili sauce, jams, purees, mayonnaise, custard cream, salad dressing, ice cream, tomato ketchup, meat pastes, pastry fillings, emulsifiers, resins, paint, wax, ice gel, lubrication oil, grease, paraffin, glue, detergent, hand soap, sanitizer, ointments, antifreeze, additives and so on.
It’s unique squeeze exhaust design to remove the remaining material at the seal and make vacuum bag packaging directly without any additional vacuum device.
Features
lMitsubishi PLC & 10’’ Touch Screen Controller
lFull 304# stainless steel structure
lAll products contact parts to be food grade 304# stainless steel and 316#L SS is optional
lMax. filling volume up to 20KG
lPanasonic convertor for speed adjusting
lFault alarm shut down and message display
lReinforced copper sealing jaw to improve the stability and reliability of the seal
lAdopt squeeze exhaust to make air-free piping bag without additional vacuum device
lOptional checkweigher to feedback the weight to host to adjust automatically
lHorizontal and Vertical sealing jaw coating with Teflon to prevent corrosion and pollution from long-term use of high viscous materials
lFilm auto tracking, Length registered by photo sensor and Encoder
lAdjustable dwell time for better looking seals and increased packaging speeds
lQuick, no-tool forming tube change
lMaterial temperature up to 100 ° C, high temperature aseptic packaging can be realized
lWithout residual air, the packaging maintains the flavor and freshness of the foods
lRugged, durable equipment to withstand severe environment
lSimple and convenient operation, easy to clean and maintain
